Friday, September 6, 2013


Cabbage I picked last Saturday (8/31) -- the red went in coleslaw for Pam's party, the white made 2-1/2# chopped up and is now in a 1/2 gallon canning jar turning into sauerkraut.

And today I picked a peck of peppers! I wonder if I should've pickled them? Ok, so its not a peck, but by far its the most peppers I've ever gotten!

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