I am sooooo going to have to plant a special section with a boat load of these for next year -- being a winter squash they should keep well.
I've had people tell me its really good, and I don't know what I was expecting, but I sure as hell wasn't expecting to actually taste like and even feel like al dente angel hair pasta! I've really cut down my pasta eating, I pretty much don't make it anymore at home...but this would be an awesome substitute.
Along with some crock potted meat and veggies:
And some of today's haul -- gave the three nice size (not too big, not too small) zukes away before taking it.