Hopefully next year I'll have a fall/winter garden setup.
Very few toms left, and if I see another Zucchini I'd scream. Started to clean up the garden.
Last harvest:
Dug up the tater bed to find any I had missed...some of those became dinner tonight :)
And this one I just liked the color palette on the counter:
Tonight's dinner:
Bread is homemade from my own sourdough starter...I'm still learning how to knead and bake sourdough and this as dense as it is is still my best to date.
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