The Beans, picked fresh this morning:
If I had chickens, they'd be loving the ends & culls in the background:
We be cutting...the "Santoku" style knife is nice!
Soaking in warm water and vinegar to wash them off. I then rinsed a handful at a time, putting them in the salad spinner colander to drain.
Ready to go in...
And finished:
They're floating, but that should be OK from what I've read. Maybe I could have packed it a bit tighter?
Like what I'm finding with a lot of stuff in the kitchen, it's not a lot of "work" or even that "time consuming" so much as it needs forethought and planning. I'll have to time the next time I do this, so I could be doing other things while the processing is going on.
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