Wednesday, August 22, 2012

Think I need new plates...

At least for the photos :D

And I swear to God I checked the blue one to make sure it wasn't the one I had chipped on I blind?

Ham Steak from Campbell's Farm in Griswold. High 5 minutes, flip, high 7 minutes. Let it rest for 5 minutes afterwards.

Garden veggies were grilled 20 minutes on Medium, with oil, oregano, parsley, and garlic salt.

Little bit of Peach & Pineapple Salsa as a condiment.

No comments: