At least for the photos :D
And I swear to God I checked the blue one to make sure it wasn't the one I had chipped on Sunday...am I blind?
Ham Steak from Campbell's Farm in Griswold. High 5 minutes, flip, high 7 minutes. Let it rest for 5 minutes afterwards.
Garden veggies were grilled 20 minutes on Medium, with oil, oregano, parsley, and garlic salt.
Little bit of Peach & Pineapple Salsa as a condiment.
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