Don't make it too often, but it's getting to be pretty easy now that I'm in the swing of making a lot more of my meals.
Also first time I've made it since I bought several of these toaster-oven sized stoneware dishes (got them in ovals too.) Hope there's not too much lead in the Chinese glazing :D
That's good enough for two, or I really should stretch it three, meals. Plus that's only half the mix; the other half I froze (we'll see how that turns out) to bake on a future day -- I think all I need to do is defrost, breadcrumb it, and bake.