Seriously. Best I've felt at least since 2016.
3/19 The first pic is fuzzy, but damn this dough was loving life and raised like crazy!
3/20 Toast and fried eggs? Oh yeah :)
3/21 Making some yogurt, trying a bit different. Started one pint with my normal Chobani & Siggis combination, then used it in a big mixing cup to mix it up to make the next three pints. Not very happy, it was messier than expected pouring back in jars (should've used a funnel).
Okey Dokey, Amazon trading packages in my yard.
3/21 Some sort of half-assed chicken parm. Egg noodles I had left over in the fridge, rest of the sauce from the pizza, couple chicken cutlets with cheese.
3/22 Chuck steak from the sous vide!
Left over egg noodles, plus the veggies from some vegetable soup I made last week...fried up with a bit of cheese.
3/23 Time for some oatmeal raisin cookies for the freezer!
Piece of cod for dinner :)
Of course, I have a friend who is a professional chef who is bored at home and puts my cookies to shame. Those are cupcakes.
Cupcakes.
3/24 Left over steak & taters for lunch.
Tuna melt for dinner.
3/25 Noodles & Wine
3/26 Yogurt, canned pineapple, frozen strawberries...looked better before I added the water :)
The important types of Alcohol for dealing with Coronavirus :)
Chicken Cutlet for lunch.
Sprayed deer repellent.
Waiting for the ducks to swim in the pond again...
Hot Sausage from Campbell's stand & Jalapenos!
3/27 Breakfast
3/28 I had gotten out a bit mid-week (Wednesday I think; I had planted Potatoes) and split about 1/3rd this pile of wood. Got out early Saturday morning and did more -- feeling really well, no pain, my knees were completely stable. I actually had to pull the reigns hard, I wanted to do a bit more but knew I had to pace myself splitting.
Next loads I split I'll put into the long-term storage; I think I may have enough on the deck to make it through April (except maybe not since I'm home during the day burning a bit more...tough to judge this time of year and situation!)
Picked up the rototiller finally. Onions & Peas should get planted this week.
Vigo Yellow Rice & the Sausage/Veggie stuff with cheese. I love that rice.
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