Sunday, December 29, 2013


Have quite a bit of left over pork from Pam's Christmas crown roast.

Friday was Pork on spaghetti squash (my own) and sauce (my own, too):

Saturday morning say an omelet with pork and asparagus.

Sunday was Pork Pizza, with broccoli (have a head I'm trying to use up), pepperoni (ditto, trying to use it before it goes bad), seven Italian cheese blend, my own sauce & dough:

Tuesday we finished it up with a pork and salad :)

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