The bacon crumb apple pie was...disappointing. I think the bacon "smoked" in the oven, and next time I used the oven, I had a problem where gunk dripped off the ceiling of the oven onto a pizza stone I was warming up. It definitely didn't taste good...but now I want to experiment. I'm thinking adding the bacon afterwards on top of the crumb, and forgoing the cheddar cheese called for in the recipe would work better. And as I type that, I'm wondering if the cheddar I used made a difference -- I grated some off a block, perhaps shredded cheddar in a bag would've acted differently in the oven.
Countering the nattering nabobs of negativism and the hopeless, hysterical hypochondriacs of history.
Monday, December 2, 2013
Thanksgiving Pies
Made two pies...the crusts weren't amazing, but they were competent for homemade crusts from someone who doesn't bake them often :) I think I could've used a bit less butter, and chopped that butter up even finer before mixing the dough.
The bacon crumb apple pie was...disappointing. I think the bacon "smoked" in the oven, and next time I used the oven, I had a problem where gunk dripped off the ceiling of the oven onto a pizza stone I was warming up. It definitely didn't taste good...but now I want to experiment. I'm thinking adding the bacon afterwards on top of the crumb, and forgoing the cheddar cheese called for in the recipe would work better. And as I type that, I'm wondering if the cheddar I used made a difference -- I grated some off a block, perhaps shredded cheddar in a bag would've acted differently in the oven.




The bacon crumb apple pie was...disappointing. I think the bacon "smoked" in the oven, and next time I used the oven, I had a problem where gunk dripped off the ceiling of the oven onto a pizza stone I was warming up. It definitely didn't taste good...but now I want to experiment. I'm thinking adding the bacon afterwards on top of the crumb, and forgoing the cheddar cheese called for in the recipe would work better. And as I type that, I'm wondering if the cheddar I used made a difference -- I grated some off a block, perhaps shredded cheddar in a bag would've acted differently in the oven.
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