Garden is going gang busters -- I had picked a bagful Saturday AM, and Monday afternoon got this:
Green beans are doing really well too -- getting a nice size without becoming "beany". Squash needs to be watched like a hawk...two days from not ready yet to almost too ripe.
A couple hours later, we have the eggplant from the basket nicely baked up:
Based roughly on this recipe, though I didn't do near as nice a job breading them, and I added herbs and mozzarella. http://www.injennieskitchen.com/2012/08/crispy-baked-eggplant/
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