Countering the nattering nabobs of negativism and the hopeless, hysterical hypochondriacs of history.
Monday, May 18, 2015
One of the best meals I've ever made...
It started with a quick side-trip on the way home to Woodstock Orchards to pickup some apples...and on their counter was asparagus and my brain said, "Hmmmm....you know I think that could work..." A quick google and some customizations in my head gave me this meal :D
Grilled Chicken, grilled the Asparagus (my garden) and Crispin Apple (Woodstock) together, on bed of salad greens (Pakulis'), topped with a local Jack cheese I picked up at Sweet Peas Fine Foods, drizzled with warm honey and a splash of oil and vinegar.
It was just absolutely high-end restaurant level shear awesomeness!
Since I couldn't find a good stream last night, enjoyed it while watching the finale of Mad Men.
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