So Sunday night I finally got to make this. I had experimented with pan searing the steak by heating the skillet in the grill, two minutes on a side. I had heated a pot of water on my stove so there wouldn't be thermal shock when I brought the skillet inside to saute the veggies as the steak finished grilling over medium.
Countering the nattering nabobs of negativism and the hopeless, hysterical hypochondriacs of history.
Monday, April 28, 2014
A meal delayed...is still awesome.
So Saturday night I had the grille heating, chopped up the Portabello mushrooms, Onions, and Peppers. Steak was marinated. And I ran out of propane. (Though I'll snag one of Ed's extra bottles this week so I shouldn't run out again :) )
So Sunday night I finally got to make this. I had experimented with pan searing the steak by heating the skillet in the grill, two minutes on a side. I had heated a pot of water on my stove so there wouldn't be thermal shock when I brought the skillet inside to saute the veggies as the steak finished grilling over medium.




So Sunday night I finally got to make this. I had experimented with pan searing the steak by heating the skillet in the grill, two minutes on a side. I had heated a pot of water on my stove so there wouldn't be thermal shock when I brought the skillet inside to saute the veggies as the steak finished grilling over medium.
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