I chose to say this was a bold culinary decision -- to marinate potatoes, zuchinni, yellow squash, yellow beans, green beans, and yellow onions from my garden overnight in a mix of olive oil, red wine vinegar, pepper, and Chinese Five Spice.
The decision to marinate was in no way related to discovering I was out of gas last night after cutting them up :D
Little Sweet & Sour sauce as a condiment; betcha a little homemade sweet relish (if I had any...) would've been perfect with it.
The marinade probably worked out just as well, since the zuke, squash, and beans were picked a couple days past their prime. Not bad, just I have to start visiting the garden at least three times a week now :D