Wednesday, July 18, 2012

Lobster Lunch

Lobster Roll from a local joint (ain't like in Maine, but I'm not in Maine...)

Taters, green & yellow beans, onions, squash, zukes from my garden in oil & pepper and cooked on the grill.  With a dash of sea salt once it got to my plate.  Everything but the taters (Monday evening) were picked immediately before lunch :)

1 comment:

Rebecca Foster said...

That looks incredibly delicious.