Just before bed I decided to put on a corn chowder:
Couple cans of corn, some taters, half a can of peas I already had open in the fridge, couple onions (my own), carrots, green beans (last of my own fresh ones, picked earlier this week), pepper, couple apples. My own basil and oregano picked before the first frost this past Thursday. Possibly some other stuff, I just kept going through the cupboards and fridge with no set plan Let that slow cook all night.
Have some local hot italian sausage from Campbell's Farm in Griswold I have defrosting in the fridge, think I'll fry that up and add it in the morning. Planning to fry it on the electric stove, but I can use the woodstove if I have to :) And the final product:
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