Having a strong, and surprisingly early, nor'easter -- Brooklyn's doing OK just on the rain/snow line. But western and north central Connecticut are being hammered by a storm that will rank with the '73 Ice Storm, Gloria, and Irene -- last I looked CL&P is at 634,000 customer out of power which is already #2 storm to Irene's 700,000 out back in August. The heavy wet snow is landing on trees, most of which haven't dropped their leaves yet, and branches are just breaking and coming down everywhere, but just a few brownouts at my house.
Just before bed I decided to put on a corn chowder:
Couple cans of corn, some taters, half a can of peas I already had open in the fridge, couple onions (my own), carrots, green beans (last of my own fresh ones, picked earlier this week), pepper, couple apples. My own basil and oregano picked before the first frost this past Thursday. Possibly some other stuff, I just kept going through the cupboards and fridge with no set plan
Let that slow cook all night.
Have some local hot italian sausage from Campbell's Farm in Griswold I have defrosting in the fridge, think I'll fry that up and add it in the morning. Planning to fry it on the electric stove, but I can use the woodstove if I have to :)
And the final product: