Countering the nattering nabobs of negativism and the hopeless, hysterical hypochondriacs of history.
Thursday, May 26, 2011
Chicken, Rice, and Greens
First time cooking turnip greens, probably first time I've eaten them. The answer is: tastes like spinach!
Garden Asparagus & Turnip Greens, plus store bought Broccoli steamed. Asparagus was picked a week ago but has keeping excellent in a glass of water (think flower vase), a trick Mom showed me last week. Asparagus & Broccoli in the steamer for 3 minutes, then add the turnip greens (tear the leaves from the main stem) for five more (total of 8 minutes). Turned off the burner and left it in for a few minutes while I finished the chicken.
Store bought chicken, grilled on the George Foreman.
Texmati brand brown rice.
Bit of Sweet & Sour sauce. Thinking it would've been better with just a little bit of butter for the rice & veggies, with either a fresh squeeze of lemon or a teaspoon or two of lemon sauce for the chicken.
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