Sunday, March 23, 2014

Phenomenal Sausage & Peppers

Sweet sausage from Campbell's farm in Griswold.

Onions, peppers, and garlic.

Sauteed in red wine (after browning the sausage, and browning the onions & peppers).

Either I got the Maillard reaction to sweeten the peppers just right...or the wine did it. But it was REALLY perfectly phenomenally sweet!

Bit of Red Pepper for a nice contrast with the would not have liked it :)

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