Sweet sausage from Campbell's farm in Griswold.
Onions, peppers, and garlic.
Sauteed in red wine (after browning the sausage, and browning the onions & peppers).
Either I got the Maillard reaction to sweeten the peppers just right...or the wine did it. But it was REALLY perfectly phenomenally sweet!
Bit of Red Pepper for a nice contrast with the sweetness...mom would not have liked it :)
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