Countering the nattering nabobs of negativism and the hopeless, hysterical hypochondriacs of history.
Monday, March 17, 2014
Didn't use my usual mayonnaise and bread crumbs...think this will be the new recipe!
Olive oil, basil, parsley (my own), pepper. 15 minutes, but that was a bit too long, should try like 13 minutes next time. A bit dry and over cooked without the mayonnaise, but just by a smidge.
Basmati rice, with a bay leaf and butter put in the rice cooker prior to cooking.
And my own green beans :)
And yes, those are paint brushes in the background...painted the kitchen walls today finally after owning the place for the better part of fifteen years :D. Spent time both Saturday and Sunday making repairs and washing the walls, I'm going to bet I never washed those walls.
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