Wednesday, March 26, 2014

A Masterpiec-za!

Had sausage I defrosted over the weekend, and a bag full of peppers and onions I chopped up when I made the Sunday night tonight was Pizza Night :)

Came out phenomenal! And easily I'll get three meals out of this. For some reason I find pizzas I make either fill me up sooner, or something about the ingredients don't tempt me to over eat like take-out and frozen pies tend to do.

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