Thursday, October 17, 2013

Top Round & Butternut

This came out good --

Butternut squash from my garden, cut up and grilled in foil. Olive oil, just a drizzle of honey, cinnamon, and paprika.

The steak is Top Round that I marinated in fresh squeezed lemon juice, vinegar, and olive oil for about 9 hours before I grilled it -- 10 minutes then flipped for 8 minutes on medium. Wasn't bad at all for a cheap cut of beef.

I have the other half continuing to marinate, I'll grill that for lunch tomorrow to compare how much more tender it gets. It's a big enough cut I could easily freeze half and stretch it to be a total of four meals.

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