Scallops with Risotto and onions, mushrooms, and because I had some to use up green beans -- my first attempt at Risotto. Second time I've fried scallops.
The onions carmelized on me, which is what I think darkened everything. I don't think that was supposed to happen.
Give it about a 1 for presentation, but it tasted average to above-average...but for a first attempt at a lot of things, probably not bad over all.
Part of the recipe involved some wine...I am not a wine drinker, and indeed as stuff was cooking I had to go scrambling through my backpack to find a Swiss Army knife since I realized I didn't own any other corkscrews!
Edited to add: It was *very* good as left-overs. Go figure!
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