Thursday, April 26, 2012
Sweet & Sour Pork
First attempt at this, probably overcooked ~5 minutes. May have had too much water in the bottom of the frying pan, too.
Put oil in pan, medium heat.
Mix 1Tbsp corn starch + 1Tbsp Soy Sauce.
Cut up pound of pork, mix well with coating above, put in pan to brown.
Chopped up vegetables, about 5 to 6 cups worth total (just piled high in a bowl :))
-- Green and Orange Bell Peppers
Turn meat while cutting up veggies so both sides brown.
Add enough water to cover bottom of pan.
Season with ground ginger, ground clove, parsley
Cook on high ~10 minutes, stir, cook and stir another 5 minutes
Add can of chunked pineapples.
Cook another 5 minutes.
Done when carrots & broccoli are crisp (soft?) enough for your taste.
Little bit of Sweet & Sour sauce on the side to be used as desired.