Tuesday, August 23, 2011

My first bruscheta!



Someone on a forum last night mentioned bruscheta and I asked what's that...Oh yum. I think it's Italian for pizza without the sauce :)

I put hot sausage & onions in frying pan.

Lightly toasted wheat bread.

Cut up a tomato, removing the seeds.

Cut up some fresh Mozzarella.

Drain the sausage & onions on paper towel (and tamp them).

Drizzle olive oil on the bread, put down a light layer of Feta.

Put on the rest of the ingredients

Top with fresh basil (literally just picked while the bread was toasting and sausage frying).

Bake 8 minutes @ 300º

1 comment:

Aaron said...

No, I think it's Italian for "delicious."