Didn't that little bread come out great? Remembered to mix in Carraway seed this time, 2 cups bread flour, 1 cup rye.
Vegetarian dinner -- my asparagus.
The Tulips I bought last May down in North Stonington:
And I went and got some more (also stopped at Agway for some more plants; I bought my main batch of Tomatoes at a little stand on the Pomfret/Putnam town line; looks like the person I went to last year in Plainfield is no longer starting their own :( )
Made a rhubarb-strawberry crumble. I think the sauce I did a real good job on -- cooking it on low-medium on the stove top let me use a sieve to drain out the water so there was no need for thickening. I think cooked a little more and drained like that it will make great pie filling.
Before the topping...I managed to eat half of that last night. Unfortunately I remembered this morning Rhubarb is a great laxative :D
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