I don't remember much poultry growing up other than the Turkey or Capon at Thanksgiving that my dad would cook, and almost as rarely some KFC (with the nearest one in Willimantic). Pam mentioned back at Christmas time she used to make these regularly when her kids were small, which probably put the idea in my head.
Dang, that was easy! And good! They'll be more!
Basically followed this recipe, including salting it overnight, and used my own parsley and sage from the herb garden! Must make sure I dry more next year!