Tuesday, August 23, 2011
My first bruscheta!
Someone on a forum last night mentioned bruscheta and I asked what's that...Oh yum. I think it's Italian for pizza without the sauce :)
I put hot sausage & onions in frying pan.
Lightly toasted wheat bread.
Cut up a tomato, removing the seeds.
Cut up some fresh Mozzarella.
Drain the sausage & onions on paper towel (and tamp them).
Drizzle olive oil on the bread, put down a light layer of Feta.
Put on the rest of the ingredients
Top with fresh basil (literally just picked while the bread was toasting and sausage frying).
Bake 8 minutes @ 300º